Today's Wine and Food News | |
Teaching kids to drink
May 23, 2013
| The Gray Report
Slovakia currently drinks twice as much wine as it produces. But per capita consumption is not great, at 11.9 liters per year, which puts it near the bottom of the European...
Vinography Unboxed: Week of May 20, 2013
May 22, 2013
| Vinography: A Wine Blog
This is the latest installment of Vinography Unboxed, where I highlight some of the better bottles of wine ... the table wine, but despite the slightly lower score on the table wine...
Searching for Good Bread
May 22, 2013
| Epicurious.com: Editor's Blog
I was first introduced to their Bourbon Wheat when I attended a wine ... bread...
Recipes to Celebrate Arrested Development's Return
May 22, 2013
| Epicurious.com: Editor's Blog
Complete the feast with plenty of vodka, white wine, and unlimited juice, preferably of the juice-box variety. In addition to the menu, we also let the Bluth family's...
Vintners' Company celebrate 650th Anniversary
May 22, 2013
| Blogs | Decanter
Stars of the wine world gathered in London last night at the International Wine Trade Dinner in celebration of the 650th anniversary of The Worshipful Company of Vintners. ...
Loire Valley Love
May 15, 2013
| Doug Frost
Here in the midway point of the river's languid flow to the Atlantic, many of the wineries utilize caves for their wine ... These caves have held not only wine ... Instead I'm touring caves where wine ...
2012 En Primeur Price Release Reaction
May 10, 2013
| Asian Palate | Blog Wide Feed
I spoke to more than six wine importers who are serious players in the en primeur market and their reactions were unanimous: 2012 is not a great en primeur campaign for most...
Recent Blind Tasted Wines
May 07, 2013
| Asian Palate | Blog Wide Feed
When I became a Master of Wine, a well-known Master of Wine offered me some wise advice:'' Now that you are an MW, never taste blind. You have everything to lose and nothing...
Pairing Singaporean Cuisine with Wine
May 03, 2013
| Asian Palate | Blog Wide Feed
I am in Singapore at least twice a year and on my recent trip, I had the most delicious laksa from a hawker's stall near the Changi Airport for less than 40 RMB. The street food...
Cantonese Food & Wine
April 26, 2013
| Asian Palate | Blog Wide Feed
One of the most refined cuisines in the world is Cantonese - it offers an enticing combination of fresh ingredients prepared in a way that is light yet flavourful. This is raised...
Best 2012 Margaux
April 16, 2013
| Asian Palate | Blog Wide Feed
To make balanced wine in 2012, one needed to make a lot of sacrifices. In the vineyard, it meant green harvesting (multiple times for some) to encourage air circulation and...
Thai Food & Wine
March 24, 2013
| Asian Palate | Blog Wide Feed
You know that you are in love with a country's cuisine when you start to crave certain local dishes like green mango salad, spicy prawn soup, mango with black sticky rice. My...
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7 Wines From Celebrity Chefs - The Daily meal
April 17, 2013
| Celebrity Chef - Google News
But that does not seem to stop a parade of toques from taking on wine projects. For some, it makes complete sense: after all, what Italian chef does not... ...
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French Encounter 2013: Sandrine Audegond, AdVini
May 15, 2013
| Videos | Decanter
Watch our exclusive interview with Sandrine Audegond of AdVini who presented a Discovery Theatre seminar' A Selection of Fine Roses' at this year's Decanter French Fine Wine ...
French Encounter 2013: Patrick Bongard
May 15, 2013
| Videos | Decanter
Watch our exclusive interview with Patrick Bongard of ChActeaux et Domaines Castel who presented a Discovery Theatre seminar on' Great Terroirs of France' at this year's Decanter French Fine Wine ...
How to Pitch Wine to China
March 25, 2013
| WSJ.com Video - Politics & Campaign
China's appetite for wine is growing, with consumption in 2012 up... Jennie Mack of Asia Wine and Services Education Center tells the WSJ's Jake Lee what kinds of wine the Chinese...
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