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The best wines to serve with vegetable dishes
May 18, 2013
| Life and style: Food & drink | guardian.co.uk
A light red such as beaujolais or generic cotes du Rhone or a richer off-dry white such as a pinot gris from Alsace or New Zealand works better with the deeper, sweeter flavours that come from a tray of caramelised roast vegetables, while the meaty, earthy characters of slow-cooked vegetable stews with pulses are happiest with the same kind of robust reds (Aussie shiraz ...
Wine: what to look for if you're counting the calories
May 11, 2013
| Life and style: Food & drink | guardian.co.uk
A standard 175ml glass (well, standard in most bars and restaurants these days) of a 14.5% abv red such as shiraz, for example, is 140 calories, according to the unit...
Aussie Wine Got Good!
May 07, 2013
| wine - Google News
If your last memory of Australian wine was an overripe Shiraz, erase it! The new breed of Aussie wine is leaner, more structured, and food-friendlier than before, and heading...
Wine: chenin blanc is a secret that should be savoured
May 04, 2013
| Life and style: Food & drink | guardian.co.uk
(His Swartland Shiraz, which I've already recommended at the same price, is ace, too. Most of the cheaper chenins $not all of which are good $fall into the crisp,...
Wine: style over substance?
April 27, 2013
| Life and style: Food & drink | guardian.co.uk
I'm'' Smooth 9'', which apparently means I'm into port, pinot and Australian shiraz ... (Pinot, yes; shiraz, sometimes; port, not so much. Actually, I suspect the test,...
Barossa Valley Estate sold
May 01, 2013
| Wine News | Decanter
Oyster Bay owner Delegata $s Group has made its first foray into Australia with the acquisition of Barossa Valley Estate (BVE), producer of E Black Pepper Shiraz. ...
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